A selection of our favourite organic sweet biscuits, including white chocolate lemon, dark chocolate and stem ginger & blonde choccachinos. In a beautiful collectable tin.
Organic Sweet Biscuit Selection Tin
$25.00 Original price was: $25.00.$17.50Current price is: $17.50.
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| Weight | 450g |
|---|---|
| Storage Advice | Store in a cool, dry place, such as this tin, out of direct sunlight. |
| Packaging | Please reuse or recycle. |
| Country of Origin | UK |
| Product Code | 19057680 |
| Ingredients | #html-body [data-pb-style=KDU14FN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Organic white chocolate lemon butter biscuits Wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), white chocolate (30%)(sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), butter (17%) (milk), sugar, invert sugar syrup, lemon oil (1%), seasalt*,raising agent* (ammonium carbonate). *Non- organic. White chocolate contains minimum cocoa solids 30.3%, minimum dry milk solids 23.8%. Organic dark chocolate stem ginger biscuits Wheat flour (wheat flour, calcium carbonate*,iron*,niacin*,thiamin*), dark chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), sugar, butter (milk), crystallised stem ginger (8%) (ginger, sugar), powdered root ginger (1.5%), invert sugar syrup, sea salt*, raising agent* (ammonium carbonate). *Non-organic. Dark chocolate contains minimum 58% cocoa solids. Organic white chocolate spiced coffee biscuits Wheat flour (wheat flour, calcium carbonate*,iron*,niacin*,thiamin*), white chocolate (30%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin)), butter (milk), sugar, cinnamon (1%),coffee pieces (1%), sea salt*, raising agent* (ammonium carbonate). *Non-organic. White chocolate contains minimum cocoa solids 30.3%, minimum dry milk solids 23.8%. |
| Allergy Advice | See ingredients in bold. May contain traces of nuts and peanuts. |
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