Gusbourne’s most recent sparkling wine release, Gusbourne Blanc de Noirs, is made from the finest parcels of Pinot Noir. The wine is aged for a minimum of twenty seven months on lees and six months on cork before Gusbourne deem it ready for release.
Gusbourne’s most recent sparkling wine release, Gusbourne Blanc de Noirs, is made from the finest parcels of Pinot Noir. The wine is aged for a minimum of twenty seven months on lees and six months on cork before Gusbourne deem it ready for release.







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